this is hilarious and so true about cooking onions!
Archive for the ‘link’ Category
national chocolate cake day
In link on January 27, 2012 at 4:48 pmhow are you celebrating?
need some ideas?
an everlasting meal
In link on January 3, 2012 at 11:36 pmthis sounds like a fabulous new cookbook by tamar adler.
champagne
In link on December 22, 2011 at 2:00 amin honor of thursday, some things i’ve been reading you might find interesting:
1. A Toast to Versatility
2. What Nail Polish Sales Tell Us About the Economy
[if you don’t have access to nyt online, try putting the article title directly into google.]
colombian-style stew
In link on November 13, 2011 at 6:18 pmhe requested this colombian-style chicken, short rib and potato stew from the new york times.
it was sort of hard work – many steps, long process, weird/expensive ingredients – but he loved it.
(who puts that many jalapenos on their soup?!)
the farm bill
In link on November 10, 2011 at 2:39 ami don’t often get into food policy here at icf, but this is a fascinating developing situation that no one seems to be paying attention to: the secret farm bill.
pay attention!
hungarian “fat tax”
In link on October 5, 2011 at 3:38 pmlook at how cutting edge the hungarians are. i really like this idea to tax unhealthy foods and put the proceeds towards health care costs.
tuna
In link on September 21, 2011 at 4:02 pmi like a good tuna sandwich as much as anybody, and we all know i can’t go very long without tuna ‘ghetti, but it’s important to be informed about the industry and the environmental effects of your lunch – and to make choices accordingly. mr. bittman explains.
would you consider boycotting tuna?
movie food: “the help”
In link on August 31, 2011 at 2:57 amcute and interesting article about prop food used in “the help.”
ice cream sandwich… on bread
In link on August 18, 2011 at 12:43 am
photo credit NYTimes
brilliant. why didn’t i think of this first? and why don’t i have one in my face right now? think of the flavor possibilities…
