remember what i told you about roasting lima beans? turns out you can do the same thing to broccoli and it’s equally as tasty (and probably a titch healthier).
cut your broc into florets and toss in a bowl with plenty of olive oil.
spread out on a baking sheet, leaving lots of space. do two batches if you have to. crowding leads to steaming and you want browning!
sprinkle with salt, pepper, some red pepper flakes and garlic powder.
roast at 350 degrees for 20 minutes, toss, and bake for about 10 minutes more.
scrape into a bowl, complete with all the oil/salt/seasonings on the tray, and top with plenty of lemon juice and parmesan.
what else can i roast??
shout out to ms nag for the inspiration.