focaccia and soup

In dinner on January 12, 2015 at 12:34 am

perfect for our first super-cold evening of the year.


the focaccia recipe is from food network’s anne burrell and i really liked it. it says intermediate level, but i think this would actually be a great baking project for a beginner.

the only serious change i made was using 1 cup of whole wheat flour and 3 1/2 cups white instead of 5 white.

i also put thinly sliced shallots on top, as well as a little dried rosemary and really big, crunchy salt.

the soup is my favorite gentle minestrone, which – i just realized – i left the two leeks out of when i made it for the blog! ack! the leeks are important!


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