here’s another recipe i saw on america’s test kitchen. and another success.
(those are leeks)
cook half the cauliflower for 15 minutes and then add the other half and cook for another 15 minutes.
season with salt and pepper, of course, but for so few and simple ingredients, it really had great flavor. and it was incredibly creamy without any dairy. (if you need to be totally dairy-free, sautee the leeks in olive oil instead of an olive oil-butter mix)
the parmesan crisps are from iggy’s bread of the world and they are phenomenal. sometimes i plan meals about what would go with them.