beet stir fry

In recipe on December 7, 2013 at 1:32 pm

as part of my new mind over matter initiative to get over my dislike of certain foods (celery, i’m looking at you), i made this recipe from the new york times for stir fried beet greens with tofu and beets. (we’re not doing this half-assed, for sure.)


it didn’t matter that some were golden and some were regular since everything ended up pink!

i recommend prepping all your ingredients beforehand because the recipe moves fast and you need to be ready.


pretty, no?

like i said, i can’t wait to try this in a wok, since my frying pan was just all wrong (and barely fit all the ingredients!)



i love the color and it was quite delicious. maybe because the beets weren’t super soft the way they are when you roast them, but instead came out with a little crunch. i don’t know, but it was good and now that i have a wok, i’m definitely going to make it again.



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