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tomatillo salsa

In munchie on March 10, 2013 at 5:20 pm

mrs jk introduced me to this recipe and i can’t get enough. so yummy. and so fun to use tomatillos! before trying this, i had always been scared of them. i mean…

tomatillosalsatomatillos

scary.

so, obviously you take that off.

tomatillosalsahulled

and then you slice in half.

tomatillosalsahalved

some were different inside… i’m not sure if that’s ripe verses not ripe? or rotten? or just different? anyone?

tomatillosalsamorehalved

i used them all.

place face down in a cast iron pan with some garlic cloves

tomatillosalsaroasting

and roast until soft and charred on both sides.

tomatillosalsaroasted

toss into a food processor or mini chopper with a couple canned chipotles in adobo.

tomatillosalsaminichopper

this is where you can adjust the flavor and heat, depending on your own preference for adobo. i like more adobo flavor but less heat, so i add an extra pepper, but take out the seeds and veins.

blend until mixed, as smooth as you want it.

tomatillosalsaserved

serve with chips!

recipe from ellysaysopa.

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  1. I had chips for brunch. I also found our new brunch spot for when you come home. Love you!

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