nutella cookies

In dessert on July 5, 2012 at 10:53 pm

how can you possibly go wrong?

and so simple, too.

mix together one cup nutella (i always have a super large container on-hand thanks to MSP), 1/2 cup sugar, 1 cup flour, 1 egg, a teaspoon of vanilla, and a pinch of salt.

(don’t try to mix in a too-small bowl. rookie mistake.)

shape into one-inch balls, place on lined or greased cookie sheet, and press flat-ish.

my dough felt a teeny bit dry, but it still worked.

bake at 350 for about 7 minutes.

it’s really hard to tell when these suckers are done. i recommend erring on the side of under-done. mine were crunchy on the edges and chewy on the inside, and i would say i baked them a minute or two too long.

problem is you can’t see when they start to brown, and by the time they feel hard to the touch they are definitely over done.

but even though i would have wanted them a little softer myself, they were a huge hit.

you know you want one!

recipe adapted from tasty kitchen.

  1. At the risk of sounding dumb… what’s MSP? :)

  2. that would be my dad. he makes special stops at karl’s sausage kitchen to get the good imported stuff :)

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