best banana muffins

In recipe on June 18, 2012 at 12:45 am

these are truly the best banana muffins i have come across in a long time. probably because they use so much banana.

i tweaked the original recipe slightly based on what i had around. here’s my version:

banana muffins
4 large brown or browning bananas, mashed
1/2 cup white sugar
1 egg, beaten
5 tablespoons melted butter
generous 1/2 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
1/2 cup shredded coconut (optional, i suppose)

mix first five ingredients in one bowl, and second five in another. combine until just mixed (don’t over-work).

pour into muffins tins (either greased or papered) and bake at 350 degrees for about 20 minutes.

they were fantastic fresh out of the oven and great frozen and thawed, as well.

  1. Totally delish. Made it as a loaf and baked it about 12 minutes longer. What a hit! thanks!

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