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easter brunch

In lunch on April 9, 2012 at 12:24 am

easter brunch at grandma’s

from the top: cheddar-thyme biscuit, quiche lorraine (bacon, onions, swiss), homemade lamb sausage patty (with garlic and rosemary), roasted asparagus, fruit.

and of course, mimosas!

hippity-hop!

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