mayonaise pancakes

In breakfast on February 26, 2012 at 11:52 pm

bear with me here…

sometimes, all i want for breakfast on a sunday morning is a freakin’ pancake, ok? and sometimes, i don’t have eggs in the house. (or cornstarch, which is a fairly common egg-replacer in baked goods.)

so i’m looking around for a substitute, and there’s a bottle of mayonaise, just hanging out in my fridge, all egg-y and oil-y… which happen to be two of the three ingredients you add to trader joe’s multigrain baking and pancake mix. et voila.

to a cup and a half of pancake mix, i added one and a quarter cups milk, two tablespoons of mayonaise, and a teaspoon of vanilla.

i also added cinnamon, a little ginger, and some nutmeg to the dry mix to round of the flavors.

cook as usual, and add a sliced apple before flipping if you like that kind of thing…

ps – i guess i should have mentioned that these don’t actually taste like mayonaise. they taste like pancakes. and dern good ones, if you ask me.

  1. Blimey! Brilliant!

  2. although this is an ingenious idea, i made my regular pancakes, but put the apples in as you did in whole slices with the star in the middle instead of my usual little chunks. they were a big hit. thanks!

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