what we ate: christmas edition

In Uncategorized on December 28, 2011 at 1:52 am

christmas eve eve, he made THE BEST beef stew (which he calls pot roast, but i’m not sure really is pot roast. what it is, though, is delicious).

also, did you see my new turquoise cast iron enamel pot?? i swoon.

christmas morning, we had stollen and coffee with cinnamon. mmmm, stollen. (more to follow on that.)

then, while i was making christmas dinner, i put out a wee snack.

for christmas day dinner, i made cioppino – a san francisco fish stew – with mussels, clams, shrimp, scallops, and squid. and of course, crusty sourdough bread.

happy holidays!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: