caramel apples

In dessert on November 21, 2011 at 10:58 pm

caramel apples are underrated. i always kind of forget about them, then i have one and remember they are a brilliant concoction.

i should have made my own caramel blah blah blah, but i didn’t. i used that whole foods caramel apple dip.

the secret is that it’s pretty loose, so you have to stick ’em in the fridge right away and leave them there until you eat them.

also, i recommend using a chop stick handle. nothing else i’ve found is sturdy enough.

i’m also dainty and lady-like and cut mine into pieces. (before attacking what was left on the stick…!)

also, two words: coarse salt.


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