squash and kale pizza

In dinner on November 10, 2011 at 2:36 am

this was an unexpected really big hit.

first, i peeled and cubed a small butternut squash, and tossed the pieces in olive oil, salt, pepper, garlic powder, and rosemary.

i roasted them at 300 degrees for as long as i was at the gym – about 45 mins. you want them very soft, but not totally fallen apart.

then spread out your trader joe’s crust, scatter at least half a red onion (finely sliced), cover in torn kale, and top with the squash.

bake at 425 degrees until the crust is golden.

so incredibly delicious! you don’t miss the cheese, tomato sauce, or meat… it’s like a mouthful of autumn in your mouth.


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