short rib ragu

In link on April 15, 2011 at 12:10 am

omg you guys, this is one of the tastiest.

i don’t know what got into me, but i didn’t take pictures along the way. so you know what that means? you just need to make it yourself to see how it goes.

oh, and you’ll die it’s so good.

sure, it took two days… and a borrowed pot… and CELERY. but, you know what, i’d do it again in a heartbeat.

(update: i should mention that those are pan-grilled polenta cakes in the background. we used a tube of trader joe’s pre-made polenta, sliced it about an inch thick, and browned the circles in a little oil in the cast iron pan.)

  1. love. WAY love.

  2. mmmm… if only jennifer ate red meat, any kind of slow cooked meat is my kind of meal.

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