vegetarian thanksgiving

In guest on November 20, 2010 at 6:12 pm

the times has a really great (and growing daily) collection of vegetarian and vegan recipes for thanksgiving. (not to mention that it’s just a beautiful page of pictures and a really well-done interactive…)

miss amelia made the harvest-stuffed portobello mushrooms and reports back.

when i make them again, i will make sure to brush edges of mushrooms with olive oil so they dont get dried out (i think i missed them and mainly got the back of it), i wont use couscous, and i wont stuff them quite as much- i like my stuffing to be a bit drier. but they are very yummy on the whole.


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