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polenta cakes

In technique on September 16, 2010 at 1:55 am

you may remember this recipe for tomato and white bean yumminess on cheesy polenta cakes. in fact, i’ve gotten a lot of positive feedback on it, but readers always want to use those tubes of premade polenta from trader joes. i, on the other hand, was skeptical because the cheese throughout was so key to the recipe.

well, i’m happy to report that you can proceed with the premade!

first, grate a bunch of parm. then, squeeze all the polenta out of the tube into a bowl, breaking it up and mushing it around with the back of a large spoon.


add cheese and mix well.

then proceed with shaping into burgers and browning well in a skillet.


top with beans and tomatoes, and enjoy dinner without the hassle of cooking polenta!

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  1. One of my all time favorite ICF recipes. And inspired me to try this again.

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